Bongards Super Melt Yellow Process American Feather Shred 4/5#
Bongards Creameries Per 100 g · Label
62 points among 241 in Cheese/Cheese Substitutes
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 5 cheese slices · 1.2 bowls of rice
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 607mg87% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- Cultured Milk and Skim MilkIngredients
- CreamIngredients
- Sodium PhosphateIngredients
- SaltIngredients
- Annatto and PaprikaIngredients
- Additives
- EnzymesIngredients
- Powdered CelluloseIngredients
- NatamycinAdditives
Ingredient text
Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Annatto and Paprika (color), , Enzymes, Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor)
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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62 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 357kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2700395