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Sauces/Spreads/Dips/Condiments

DISCONTINUED STOUFFER'S Cauliflower Alfredo Sauce (Vegetarian and Gluten Free) 4x64oz pouches

Société des Produits Nestlé S.A. Per 100 g · Label

67 points among 1,013 in Sauces/Spreads/Dips/Condiments

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.9 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • CAULIFLOWER PUREEIngredients
  • SOYBEAN OILIngredients
  • PARMESAN CHEESEIngredients
  • MODIFIED CORNSTARCHIngredients
  • 2% OR LESS OF SALTIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • SPICEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CREAM, SKIM MILK, WATER, CAULIFLOWER PUREE, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SPICE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 117GRM · Package – Medium energy density
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67 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 188kcal

Carbs 11%Protein 7%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein3.4 g6%
Fat17.1 g32%
Carbs5.1 g2%
Sugars2.6 g3%
Fiber0.9 g4%
Calcium103 mg15%
Iron0.1 mg1%
Potassium98 mg3%
Sodium538 mg27%
Cholesterol26 mg9%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2700020
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