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Dough Based Products / Meals

SpaghettiOs Canned Pasta with Franks, 15.6 oz Can

CAMPBELL SOUP COMPANY Per 100 g · Label

47 points among 499 in Dough Based Products / Meals

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • INGREDIENTS: WATERIngredients
  • TOMATO PUREEIngredients
  • CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKENIngredients
  • PORK AND BEEFIngredients
  • ENRICHED PASTAIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: PREPARED MUSTARDIngredients
  • ENZYME MODIFIED CHEDDAR CHEESEIngredients
  • SALTIngredients
  • NATURAL FLAVORINGIngredients
  • CITRIC ACIDIngredients
  • ENZYME MODIFIED BUTTERIngredients
  • MONOPOTASSIUM PHOSPHATEIngredients
  • DRIED GARLICIngredients
  • RECONSTITUTED SKIM MILKIngredients
  • ONION EXTRACT. CONTAINS: WHEATIngredients
  • MILKIngredients
Ingredient text

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DRIED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, NATURAL FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, MONOPOTASSIUM PHOSPHATE, DRIED GARLIC, RECONSTITUTED SKIM MILK, ONION EXTRACT. CONTAINS: WHEAT, MILK

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 252GRM · Package – Low energy density
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47 points among 499 in Dough Based Products / Meals

Compare with the #1 in category

Where the calories come from 87kcal

Carbs 54%Protein 17%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein3.6 g6%
Fat2.8 g5%
Carbs11.5 g4%
Sugars4 g4%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.6 mg5%
Potassium147 mg4%
Sodium238 mg12%
Cholesterol10 mg3%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2699980
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