Bongards Process Jalapeno American Slices - 120 H - 4/5#
Bongards Creameries Per 100 g · Label
35 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 526mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- MilkIngredients
- Skim MilkIngredients
- Cheese CultureIngredients
- WaterIngredients
- CreamIngredients
- Natural FlavorIngredients
- Sodium CitrateIngredients
- SaltIngredients
- Jalapeno PeppersIngredients
- Capsicum OleoresinIngredients
- Red Bell PeppersIngredients
- Additives
- EnzymesIngredients
- Additives
- Soy Additives
Ingredient text
Milk, Skim Milk, Cheese Culture, Water, Cream, Natural Flavor, Sodium Citrate, Salt, Jalapeno Peppers, Capsicum Oleoresin, Red Bell Peppers, , Enzymes, (preservative), Soy (anti-sticking agent)
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central ·
Serving 19GRM · Package – High energy density
More
35 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 368kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2696294