Bongards Yellow Process American Slice - 160 V - 4/5#
Bongards Creameries Per 100 g · Label
46 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- Cultured Milk and Skim MilkIngredients
- CreamIngredients
- Natural FlavorIngredients
- Sodium CitrateIngredients
- SaltIngredients
- Annatto and PaprikaIngredients
- EnzymesIngredients
- Additives
- Soy Additives
Ingredient text
Cultured Milk and Skim Milk, Cream, Natural Flavor, Sodium Citrate, Salt, Annatto and Paprika (color), Enzymes, (preservative), Soy (anti-sticking agent)
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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46 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 357kcal
Carbs 7%Protein 19%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2696291