Pacific Foods Organic Cream of Mushroom Soup, 10.5 oz Can
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100ml−6Saturated fat −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100ml · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 120MLT
Nutrition
Ingredients and additives
8 ingredients
INGREDIENTS: WATER, MUSHROOMS*, CREAM*, CORNSTARCH*, RICE FLOUR*, SEA SALT, GARLIC POWDER*, ONION POWDER*. *ORGANICCONTAINS: MILK
No additives
None listed on the label
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2695219