Sauces/Spreads/Dips/Condiments
Annie's Organic Fig Balsamic Vinaigrette
GENERAL MILLS SALES INC. Per 100 g · Label
71 points among 1,013 in Sauces/Spreads/Dips/Condiments
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- BEST INGREDIENTS: WATERIngredients
- EXPELLER-PRESSED CANOLA OIL*Ingredients
- BALSAMIC VINEGAR*Ingredients
- FIG PASTE*Ingredients
- FIG JUICE CONCENTRATE*Ingredients
- CANE SUGAR*Ingredients
- SEA SALTIngredients
- GARLIC POWDER*Ingredients
- ONION POWDER*Ingredients
- XANTHAN GUM. *ORGANICIngredients
Ingredient text
BEST INGREDIENTS: WATER, EXPELLER-PRESSED CANOLA OIL*, BALSAMIC VINEGAR*, FIG PASTE*, FIG JUICE CONCENTRATE*, CANE SUGAR*, SEA SALT, GARLIC POWDER*, ONION POWDER*, XANTHAN GUM. *ORGANIC
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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71 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 240kcal
Carbs 35%Protein 2%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2694391