Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

Tyson Uncooked Coated Bone-In Chicken Wing Sections, Medium

Tyson Foods Inc. Per 100 g · Label

68 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Deducted for Trans fat·Sodium·Saturated fat.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0.01gWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • Chicken wing sections CONTAINING: Up to 12% of a solution of waterIngredients
  • saltIngredients
  • sodium phosphates. COATED WITH:Seasoning [pea starchIngredients
  • rice flourIngredients
  • tapioca starchIngredients
  • saltIngredients
  • corn starchIngredients
  • yellow corn flourIngredients
  • leavening ]Ingredients
  • soybean oil.Ingredients
Ingredient text

Chicken wing sections CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates. COATED WITH:Seasoning [pea starch, rice flour, tapioca starch, salt, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate)], soybean oil.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 112GRM · Package – Medium energy density
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68 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Where the calories come from 212kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein13.6 g25%
Fat15.7 g29%
Carbs4 g1%
Sugars0.01 g0%
Fiber0.1 g0%
Calcium9 mg1%
Iron0.4 mg3%
Potassium221 mg6%
Sodium375 mg19%
Cholesterol94 mg31%
Saturated fatty acids4.4 g29%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2683243
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