Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

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Land O Lakes American, Slices, Yellow, 160

Cheese/Cheese Substitutes

LAND O'LAKES As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • ADI 25 mg/kg

12 ingredients

MILK, CREAM, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.CONTAINS: MILK, SOY

100 g = 1.2 sugar cubes · 0.8 tsp salt · 5.2 cheese slices · 1.2 bowls of rice

50 points among 241 in Cheese/Cheese Substitutes

Deducted for Sodium·Saturated fat·Trans fat.

50

Heavily processed

  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 7%Protein 20%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein18.5 g34%
Fat30.2 g56%
Carbs6.5 g2%
Sugars3.7 g4%
Fiber0 g0%
Calcium546 mg78%
Iron0.2 mg2%
Potassium185 mg5%
Sodium1,600 mg80%
Cholesterol94 mg31%
Saturated fatty acids18.6 g124%
Trans fat1.1 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0

Good

  1. Calcium 546mg78% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • WATERIngredients
  • SODIUM CITRATEIngredients
  • CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
  • CITRIC ACIDIngredients
  • COLOR ADDEDIngredients
  • ENZYMESIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • SOY LECITHIN.CONTAINS: MILKIngredients
  • SOYIngredients
Ingredient text

MILK, CREAM, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.CONTAINS: MILK, SOY

If you keep eating it
Source · Maker · Label

Maker and label · LAND O'LAKES · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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50 points among 241 in Cheese/Cheese Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-2682370
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