Meat/Poultry/Other Animals Prepared/Processed
Russer Garlic Bologna, 1/8 Lb (avg wt)
Tyson Foods Inc. Per 100 g · Label
22 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PorkIngredients
- waterIngredients
- beefIngredients
- dextroseIngredients
- saltIngredients
- corn syrupIngredients
- contains 2% or less of : potassium lactateIngredients
- seasoningIngredients
- sodium phosphatesIngredients
- sodium diacetateIngredients
- garlic powderIngredients
- sodium erythorbateIngredients
- sodium nitriteIngredients
- extractive of paprika.Ingredients
Ingredient text
Pork, water, beef, dextrose, salt, corn syrup, contains 2% or less of : potassium lactate, seasoning (flavorings, spice extractives), sodium phosphates, sodium diacetate, garlic powder, sodium erythorbate, sodium nitrite, extractive of paprika.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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22 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 322kcal
Carbs 7%Protein 15%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2681010