Meat/Poultry/Other Animals Prepared/Processed
Japanese Cherry Blossom Chicken
International Food Solutions, Inc. Per 100 g · Label
44 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 36 items · 3 additives
- Diced Chicken Leg MeatIngredients
- WaterIngredients
- Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat FlourIngredients
- WaterIngredients
- Corn StarchIngredients
- SaltIngredients
- Modified Corn StarchIngredients
- LeaveningIngredients
- DextroseIngredients
- Enriched Wheat FlourIngredients
- Garlic PowderIngredients
- Onion PowderIngredients
- SpicesIngredients
- Extractives OfPaprikaIngredients
- Spice Extractives. PREDUSTED WITH: Enriched Wheat FlourIngredients
- Whole Wheat FlourIngredients
- Wheat GlutenIngredients
- Dried Egg WhitesIngredients
- SaltIngredients
- Sodium Acid PyrophosphateIngredients
- LeaveningIngredients
- Extractives of Paprika. CHERRY BLOSSOM SAUCE: WaterIngredients
- SugarIngredients
- Distilled White VinegarIngredients
- Tomato PasteIngredients
- Modified ComStarchIngredients
- Contains less than 2% Cherry Juice ConcentrateIngredients
- Orange Juice ConcentrateIngredients
- SaltIngredients
- MaltodextrinIngredients
- Cultured DextroseIngredients
- Additives
- PaprikaIngredients
- Sodium CitrateIngredients
- Additives
- and Natural Flavor.CONTAINS: WHEAT AND EGGSIngredients
Ingredient text
Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, ), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives OfPaprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (SodiumBicarbonate), Extractives of Paprika. CHERRY BLOSSOM SAUCE: Water, Sugar, Distilled White Vinegar, Tomato Paste, Modified ComStarch, Contains less than 2% Cherry Juice Concentrate, Orange Juice Concentrate, Salt, Maltodextrin, Cultured Dextrose, ,Paprika, Sodium Citrate, , and Natural Flavor.CONTAINS: WHEAT AND EGGS
If you keep eating it
Source · Maker · Label
Maker and label · International Food Solutions, Inc. · USDA FoodData Central ·
More
44 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 210kcal
Carbs 51%Protein 22%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 210 kcal | 11% | – | – |
| Protein | 11 g | 20% | – | – |
| Fat | 6 g | 11% | – | – |
| Carbs | 26 g | 8% | – | – |
| Sugars | 14 g | 14% | – | – |
| Fiber | 1 g | 4% | – | – |
| Sodium | 370 mg | 19% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680806