Meat/Poultry/Other Animals Prepared/Processed
Tangerine Chicken
International Food Solutions, Inc. Per 100 g · Label
40 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 36 items · 4 additives
- Diced Chicken Leg MeatIngredients
- WaterIngredients
- Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat FlourIngredients
- WaterIngredients
- Corn StarchIngredients
- SaltIngredients
- Modified Corn StarchIngredients
- LeaveningIngredients
- DextroseIngredients
- Enriched Wheat FlourIngredients
- Garlic PowderIngredients
- Onion PowderIngredients
- SpicesIngredients
- Extractives ofPaprikaIngredients
- Spice Extractives. PREDUSTED WITH: Enriched Wheat FlourIngredients
- Whole Wheat FlourIngredients
- Wheat GlutenIngredients
- Dried Egg WhitesIngredients
- SaltIngredients
- Sodium Acid PyrophosphateIngredients
- LeaveningIngredients
- Extractives of Paprika. TANGERINE SAUCE: WaterIngredients
- Brown SugarIngredients
- Distilled White VinegarIngredients
- Soy SauceIngredients
- Contains Less Than 2% Of Tangerine Juice ConcentrateIngredients
- SpicesIngredients
- GarlicIngredients
- Crushed Chili PeppersIngredients
- Yeast ExtractAdditives
- Additives
- Modified Com StarchIngredients
- Cultured DextroseIngredients
- MaltodextrinIngredients
- .CONTAINS: WHEATAdditives
- EGGS AND SOY.Ingredients
Ingredient text
Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, ), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives ofPaprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (SodiumBicarbonate), Extractives of Paprika. TANGERINE SAUCE: Water, Brown Sugar, Distilled White Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Contains Less Than 2% Of Tangerine Juice Concentrate, Spices, Garlic, Crushed Chili Peppers, Yeast Extract, , Modified Com Starch, Cultured Dextrose, Maltodextrin, .CONTAINS: WHEAT, EGGS AND SOY.
If you keep eating it
Source · Maker · Label
Maker and label · International Food Solutions, Inc. · USDA FoodData Central ·
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40 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 210kcal
Carbs 49%Protein 22%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 210 kcal | 11% | – | – |
| Protein | 12 g | 22% | – | – |
| Fat | 7 g | 13% | – | – |
| Carbs | 26 g | 8% | – | – |
| Sugars | 13 g | 13% | – | – |
| Fiber | 1 g | 4% | – | – |
| Sodium | 420 mg | 21% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 1.5 g | 10% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680804