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BOURBON CHICKEN PASTA NEW ORLEANS STYLE WHITE MEAT CHICKEN IN A CREAMY BOURBON SAUCE OVER GEMELLI PASTA, BOURBON CHICKEN PASTA

Frozen Dinners & Entrees

Zatarain's Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

23 ingredients

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ENRICHED GEMELLI PASTA (WATER, SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE), HALF & HALF (MILK, CREAM), BOURBON (BOURBON, SALT), WHEY, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CREAM SAUCE (SHORTENING POWDER [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE AND MONO & DIGLYCERIDES], CORN MALTODEXTRIN, SWEET CREAM SOLIDS, SALT, SUGAR, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], NATURAL BUTTER FLAVOR), MARGARINE (PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), BUTTERMILK POWDER, CHEESE POWDER (ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE), CHEESE FLAVOR (DEHYDRATED BLEND OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), GREEN ONION, STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), WHOLE MILK, CORN MALTODEXTRIN, BAKER'S YEAST EXTRACT, SEA SALT, SPICES (PARSLEY, BLACK PEPPER, PAPRIKA, GROUND RED PEPPER, CUMIN), GARLIC, DEXTROSE, CHILI POWDER (SPICES [CHILI PEPPER, CUMIN, OREGANO], SALT, GARLIC POWDER), SUGAR & ONION.

100 g = 1 sugar cube

48 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 135kcal

Carbs 55%Protein 20%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy135 kcal7%
Protein6.3 g11%
Fat3.6 g7%
Carbs17.5 g5%
Sugars3.1 g3%
Fiber0.4 g2%
Calcium63 mg9%
Iron0.9 mg8%
Potassium178 mg5%
Sodium242 mg12%
Cholesterol13 mg4%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
  • ENRICHED GEMELLI PASTAIngredients
  • WATERIngredients
  • COOKED CHICKEN BREAST STRIPS WITH RIB MEATIngredients
  • HALF & HALFIngredients
  • BOURBONIngredients
  • WHEYIngredients
  • CREAM CHEESEIngredients
  • CREAM SAUCEIngredients
  • MARGARINEIngredients
  • BUTTERMILK POWDERIngredients
  • CHEESE POWDERIngredients
  • CHEESE FLAVORIngredients
  • GREEN ONIONIngredients
  • STABILIZERIngredients
  • WHOLE MILKIngredients
  • CORN MALTODEXTRINIngredients
  • BAKER'S YEAST EXTRACTIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • GARLICIngredients
  • DEXTROSEIngredients
  • CHILI POWDERIngredients
  • SUGAR & ONION.Ingredients
Ingredient text

ENRICHED GEMELLI PASTA (WATER, SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE), HALF & HALF (MILK, CREAM), BOURBON (BOURBON, SALT), WHEY, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CREAM SAUCE (SHORTENING POWDER [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE AND MONO & DIGLYCERIDES], CORN MALTODEXTRIN, SWEET CREAM SOLIDS, SALT, SUGAR, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], NATURAL BUTTER FLAVOR), MARGARINE (PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), BUTTERMILK POWDER, CHEESE POWDER (ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE), CHEESE FLAVOR (DEHYDRATED BLEND OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), GREEN ONION, STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), WHOLE MILK, CORN MALTODEXTRIN, BAKER'S YEAST EXTRACT, SEA SALT, SPICES (PARSLEY, BLACK PEPPER, PAPRIKA, GROUND RED PEPPER, CUMIN), GARLIC, DEXTROSE, CHILI POWDER (SPICES [CHILI PEPPER, CUMIN, OREGANO], SALT, GARLIC POWDER), SUGAR & ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Zatarain's Inc. · USDA FoodData Central ·

Serving 223GRM · Package – Medium energy density
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48 points among 5,663 in Frozen Dinners & Entrees

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Source
USDA FoodData Central
Code
US-FDC-2680540
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