Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

SALAD & TOPPINGS

Fresh Express Incorporated Per 100 g · Label

43 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesAnnatto Extract · · ·
  3. 44 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 44 items · 4 additives
  • ROMAINE LETTUCEIngredients
  • DRESSING: CANOLA OILIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • EGG YOLKSIngredients
  • DIJON MUSTARD [WATERIngredients
  • MUSTARD SEEDIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • WHITE WINEIngredients
  • CITRIC ACIDIngredients
  • TUMERICIngredients
  • TARTARIC ACIDIngredients
  • SPICES]Ingredients
  • DISTILLED VINEGARIngredients
  • DRIED GARLICIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SUGARIngredients
  • SALTIngredients
  • ANCHOVIESIngredients
  • SPICEIngredients
  • ANCHOVY POWDERIngredients
  • XANTHAN GUMIngredients
  • MUSTARD FLOURIngredients
  • CARAMEL COLORIngredients
  • ANNATTO EXTRACTIngredients
  • CROUTONS: ENRICHED WHEAT FLOURIngredients
  • CANOLA AND/OR OLIVE OILIngredients
  • SALTIngredients
  • WHEYIngredients
  • SUGARIngredients
  • YEASTIngredients
  • GARLIC POWDERIngredients
  • ROMANO CHEESEIngredients
  • PARSLEYIngredients
  • ONION POWDERIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATE CHEESE: MILKIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • ENZYMESIngredients
  • POWDERED CELLULOSEIngredients
  • SORBIC ACIDIngredients
Ingredient text

ROMAINE LETTUCE, DRESSING: CANOLA OIL, WATER, PARMESAN CHEESE (SKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLKS, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TUMERIC (COLOR), TARTARIC ACID, SPICES], DISTILLED VINEGAR, DRIED GARLIC, LEMON JUICE CONCENTRATE, SUGAR, SALT, ANCHOVIES, SPICE, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), XANTHAN GUM, MUSTARD FLOUR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR), CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR OLIVE OIL, SALT, WHEY, SUGAR, YEAST, GARLIC POWDER, ROMANO CHEESE, (MILK, CULTURE, SALT, ENZYMES), PARSLEY, ONION POWDER, SPICES, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE CHEESE: MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE (PREVENTS CAKING), SORBIC ACID (PRESERVATIVE),

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Express Incorporated · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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43 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 150kcal

Carbs 19%Protein 8%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3 g5%
Fat12 g22%
Carbs7 g2%
Sugars1 g1%
Fiber2 g8%
Calcium40 mg6%
Iron1.1 mg9%
Sodium230 mg12%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680526
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