Log

Rice

PREMIUM RISOTTO ALLA MILANESE STYLE WITH SAFFRON, SAFFRON

Vigo Importing Company Per 100 g · Label

54 points among 1,930 in Rice

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • ARBORIO RICEIngredients
  • DEHYDRATED VEGETABLESIngredients
  • SALTIngredients
  • CORN MEALIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • MODIFIED CORN STARCHIngredients
  • DEHYDRATED CHICKENIngredients
  • SODIUM ALUMINOSILICATEIngredients
  • SAFFRONIngredients
  • SPICESIngredients
  • CELERY EXTRACTIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATE.Ingredients
Ingredient text

ARBORIO RICE, DEHYDRATED VEGETABLES (ONION, GARLIC), SALT, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), SAFFRON, SPICES, CELERY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Vigo Importing Company · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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54 points among 1,930 in Rice

Where the calories come from 339kcal

Carbs 91%Protein 9%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy339 kcal17%
Protein7.1 g13%
Fat0 g0%
Carbs75 g23%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,270 mg64%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680470
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