51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- GARLICIngredients
- SALTIngredients
- DAIRY PRODUCT SOLIDSIngredients
- LOCUST BEAN AND GUAR GUMSIngredients
- SORBIC ACIDIngredients
- ONIONIngredients
- SPICES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, GARLIC, SALT, DAIRY PRODUCT SOLIDS, LOCUST BEAN AND GUAR GUMS (STABLILIZERS), SORBIC ACID (TO PROTECT FLAVOR), ONION, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Lactalis American Group, Inc. · USDA FoodData Central ·
Serving 23GRM · Package – High energy density
More
51 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 5%Protein 11%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680333