79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- WATERIngredients
- WHEAT FLOURIngredients
- RED ENCHILADA SEASONINGIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- SALT.Ingredients
Ingredient text
WATER, WHEAT FLOUR, RED ENCHILADA SEASONING (SPICES, PAPRIKA, SALT, GARLIC, CITRIC ACID), SOYBEAN OIL, VINEGAR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
Serving 73GRM · Package – Low energy density
More
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 48kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680245