DUMPLING SAUCE

Name: DUMPLING SAUCE
Brand: Wei-Chuan U S A Inc.
SKU: US-FDC-2679953

Wei-Chuan U S A Inc. Per 100 g · Label 2023-11-16

54 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

−16Nutrition
0Ingredients
0Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −46 came off

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Sugars −8 · Sodium −8

Energy167kcal8%Sugars26.7g27% · ≈ 7 sugar cubesSaturated fatty acids0g0%Sodium4,470mg224% · ≈ 11.4 g of salt

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Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
4 ingredients5 or fewer costs nothing−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items

SOY SAUCEIngredients
SUGAR VINEGARIngredients
WATERIngredients
BLENDED SESAME OILIngredients

Ingredient text

SOY SAUCE (WATER, SOYBEAN FLAKE, WHEAT, SALT), SUGAR VINEGAR (WATER, ALCOHOL, FRUCTOSE GLUTINOUS RICE), WATER, BLENDED SESAME OIL (SESAME OIL, SOYBEAN OIL MONOSODIUM GLUTAMATE, SALT, GARLIC MUSTARD FLAVOR, CHILI EXTRACT.

If you keep eating it

Source · Maker · Label

Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central · 2023-11-16

Serving 15GRM · Package – Medium energy density

54 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 167kcal

Carbs 66%Protein 16%Fat 18%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	167 kcal	8%	–	–
Protein	6.7 g	12%	–	–
Fat	3.3 g	6%	–	–
Carbs	26.7 g	8%	–	–
Sugars	26.7 g	27%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	233 mg	7%	–	–
Sodium	4,470 mg	224%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2679953

DUMPLING SAUCE

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Full nutrition facts per 100g