Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

HIMALAYAN CHILE HOT SAUCE, HIMALAYAN CHILE

Golding Farms Foods, Inc. Per 100 g · Label

50 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 1.4 tsp salt

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • DISTILLED VINEGARIngredients
  • CAYENNE PEPPERIngredients
  • PLUM PUREEIngredients
  • TOMATO PASTEIngredients
  • WATERIngredients
  • SALTIngredients
  • TAMARI SOY SAUCEIngredients
  • GHEE SPICESIngredients
  • ROASTED GARLICIngredients
  • DRIED ONIONIngredients
  • XANTHAN GUMIngredients
  • DRIED GARLICIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

DISTILLED VINEGAR, CAYENNE PEPPER, PLUM PUREE, TOMATO PASTE, WATER, SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GHEE (NATURAL BUTTER FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC], NATURAL FLAVOR) SPICES, ROASTED GARLIC, DRIED ONION, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Golding Farms Foods, Inc. · USDA FoodData Central ·

Serving 7GRM · Package – Low energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 71kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein0 g0%
Fat0 g0%
Carbs14.3 g4%
Sugars0 g0%
Fiber0 g0%
Calcium14 mg2%
Iron0 mg0%
Potassium186 mg5%
Sodium2,710 mg136%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679939
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