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Cookies & Biscuits

STRAWBERRY CREAM COVERED BISCUIT STICKS, STRAWBERRY CREAM

Ezaki Glico USA Corporation Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • BLEND OF VEGETABLE OILSIngredients
  • LACTOSEIngredients
  • WHOLE MILK POWDERIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • CONTAINS 1 PERCENT OR LESS OF: BEET RED COLORIngredients
  • ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • YEASTIngredients
  • SOY LECITHINIngredients
  • STRAWBERRY POWDERIngredients
  • LEAVENINGIngredients
  • MONOAND DIGLYCERIDES OF FATTY ACIDS.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, BLEND OF VEGETABLE OILS(SUNFLOWER OIL, PALM OIL), LACTOSE, WHOLE MILK POWDER, VEGETABLE OIL SHORTENING(PALM OIL, HYDROGENATED PALM OIL), CONTAINS 1 PERCENT OR LESS OF: BEET RED COLOR, ARTIFICIAL FLAVORS, SALT, YEAST, SOY LECITHIN, STRAWBERRY POWDER, LEAVENING(SODIUM BICARBONATE), MONOAND DIGLYCERIDES OF FATTY ACIDS.

If you keep eating it
Source · Maker · Label

Maker and label · Ezaki Glico USA Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat20 g37%
Carbs70 g22%
Sugars33.3 g33%
Fiber3.3 g13%
Calcium67 mg10%
Iron2.7 mg22%
Potassium167 mg5%
Sodium217 mg11%
Cholesterol17 mg6%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679937
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