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Ezaki Glico USA Corporation Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • LACTOSEIngredients
  • WHOLE MILK POWDERIngredients
  • MARGARINEIngredients
  • GREEN TEA POWDERIngredients
  • CONTAINS 1 PERCENT OR LESS OF: ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • LECITHINIngredients
  • TRISODIUM PHOSPHATEIngredients
  • YEASTIngredients
  • MONOGLYCERIDEIngredients
  • LEAVENINGIngredients
  • PAPAINIngredients
  • BLUE 1 LAKEIngredients
  • BETA-CAROTENE COLOR.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, VEGETABLE OIL (INTERESTERIFIED VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, RAPESEED OIL), TOCOPHEROLS), LACTOSE, WHOLE MILK POWDER, MARGARINE(VEGETABLE OIL (REFINED PALM OIL, HYDROGENATED PALM OIL), SALT, ARTIFICIAL FLAVOR, TOCOPHEROLS, BHA, BETA-CAROTENE COLOR), GREEN TEA POWDER, CONTAINS 1 PERCENT OR LESS OF: ARTIFICIAL FLAVORS, SALT, LECITHIN, TRISODIUM PHOSPHATE, YEAST, MONOGLYCERIDE, LEAVENING(SODIUM BICARBONATE), PAPAIN, BLUE 1 LAKE, BETA-CAROTENE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ezaki Glico USA Corporation · USDA FoodData Central ·

Serving 70GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 486kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy486 kcal24%
Protein7.1 g13%
Fat20 g37%
Carbs68.6 g21%
Sugars34.3 g34%
Fiber2.9 g12%
Calcium86 mg12%
Iron0.5 mg4%
Sodium229 mg11%
Cholesterol7 mg2%
Saturated fatty acids17.1 g114%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679930
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