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Cookies & Biscuits

ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT STICKS, ALMOND CRUSH

Ezaki Glico USA Corporation Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 195mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • ALMONDIngredients
  • WHOLE MILK POWDERIngredients
  • VEGETABLE OILIngredients
  • CACAO MASSIngredients
  • COCOA BUTTERIngredients
  • VEGETABLE SHORTENINGIngredients
  • EMULSIFIERSIngredients
  • SALTIngredients
  • YEASTIngredients
  • ARTIFICIAL FLAVORSIngredients
  • ANNATTOIngredients
  • LEAVENING AGENTS .Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, ALMOND, WHOLE MILK POWDER, VEGETABLE OIL (SHEA BUTTER, PALM OIL, SUNFLOWER OIL, RAPESEED OIL, ILLIPE BUTTER, SAL BUTTER), CACAO MASS, COCOA BUTTER, VEGETABLE SHORTENING (SUNFLOWER OIL, PALM OIL, SOYBEAN OIL, COCONUT OIL, HYDROGENATED PALM OIL,PALM KERNEL OIL, HYDROGENATED RAPESEED OIL), EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), SALT, YEAST, ARTIFICIAL FLAVORS, ANNATTO, LEAVENING AGENTS (SODIUM BICARBONATE).

If you keep eating it
Source · Maker · Label

Maker and label · Ezaki Glico USA Corporation · USDA FoodData Central ·

Serving 20.5GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 537kcal

Carbs 38%Protein 7%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy537 kcal27%
Protein9.8 g18%
Fat34.2 g63%
Carbs53.7 g17%
Sugars29.3 g29%
Fiber4.9 g20%
Calcium195 mg28%
Iron0 mg0%
Potassium0 mg0%
Sodium171 mg9%
Cholesterol24 mg8%
Saturated fatty acids12.2 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679919
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