Seasoning Mixes, Salts, Marinades & Tenderizers
SPICE N' HERBS CREOLE SEASONING, SPICE N' HERBS
Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label
74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- SALTIngredients
- DRIED RED CHILI PEPPERIngredients
- BLACK PEPPERIngredients
- DEHYDRATED GARLICIngredients
- CHILI POWDERIngredients
- SPICESIngredients
- DRIED THYMEIngredients
- DRIED BASILIngredients
- SPICESIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
SALT, DRIED RED CHILI PEPPER, BLACK PEPPER, DEHYDRATED GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, DRIED THYME, DRIED BASIL, SPICES, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
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74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679783