42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 363mg52% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- BRIE CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATESIngredients
- MILK PROTEIN CONCENTRATEIngredients
- LACTIC ACIDIngredients
- BETA CAROTENEIngredients
- ANNATTOIngredients
- STABILIZERS .Ingredients
Ingredient text
BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES), WATER, SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, LACTIC ACID, BETA CAROTENE (FOR COLOR), ANNATTO, STABILIZERS (GUAR GUM AND CAROB BEAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 5%Protein 17%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679757