SPINACH & ARTICHOKE SOFT SPREADABLE CHEESE, SPINACH & ARTICHOKE
Savencia Cheese USA LLC Per 100 g · Label
43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- SPINACHIngredients
- ARTICHOKEIngredients
- PARMESAN CHEESE AGED 10 MONTHS OR MOREIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- PEPPERIngredients
- VINEGARIngredients
- SORBIC ACIDIngredients
- CAROB BEAN GUMIngredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, SPINACH, ARTICHOKE, PARMESAN CHEESE AGED 10 MONTHS OR MORE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, NATURAL FLAVORS, GUAR GUM, PEPPER, VINEGAR, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM,
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
More
43 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679750