CREAMY CAESAR YOGURT DRESSING, CREAMY CAESAR
Wm. Bolthouse Farms Inc. Per 100 g · Label
36 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- WATERIngredients
- YOGURTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BUTTERMILKIngredients
- ASIAGO CHEESE PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- ONIONIngredients
- CONTAINS 2% OR LESS: SOUR CREAMIngredients
- GARLICIngredients
- LEMON JUICE CONCENTRATEIngredients
- SUGARIngredients
- SALTIngredients
- PARMESAN CHEESE ]Ingredients
- CHEDDAR CHEESEIngredients
- NATURAL FLAVORSIngredients
Ingredient text
WATER, YOGURT (CULTURED MILK, CREAM, NONFAT MILK, PECTIN, CARRAGEENAN), WHEY PROTEIN CONCENTRATE, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, DISTILLED VINEGAR, ONION, CONTAINS 2% OR LESS: SOUR CREAM (CULTURED CREAM, ENZYMES), GARLIC, LEMON JUICE CONCENTRATE, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES. SALT, ENZYMES)], CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS (CONTAINS SOY, SODIUM CITRATE, SODIUM PHOSPHATE, XANTHAN GUM, EGG YOLKS, ONION POWDER, BLACK PEPPER, MUSTARD SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Wm. Bolthouse Farms Inc. · USDA FoodData Central ·
More
36 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 150kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679706