CHOCOROOMS MILK & DARK COMBINATION WITH A CRISPY CRACKER, CHOCOROOMS
D. F. Stauffer Biscuit Co. Inc Per 100 g · Label
31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polyglycerol Esters of Fatty Acids
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 5.8 cheese slices · 1.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10.5g42% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- CHOCOLATEIngredients
- VEGETABLE OILIngredients
- MILKIngredients
- COCOA BUTTERIngredients
- LACTOSEIngredients
- SWEETENED CONDENSED MILKIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- EMULSIFIERSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MALT EXTRACTIngredients
- LEAVENINGIngredients
- SALT YEASTIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, CHOCOLATE, VEGETABLE OIL (PALM, SUNFLOWER, SHEA, SAL, ILLIPE, HYDROGENATED PALM, HYDROGENATED PALM KERNEL, HYDROGENATED CANOLA, PALM KERNEL), MILK, COCOA BUTTER, LACTOSE, SWEETENED CONDENSED MILK, NONFAT MILK, CREAM, EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCROSE FATTY ACID ESTERS, POLYGLYCEROL POLYRICINOLEATE), HIGH FRUCTOSE CORN SYRUP, MALT EXTRACT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT YEAST, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · D. F. Stauffer Biscuit Co. Inc · USDA FoodData Central ·
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31 points among 13,307 in Cookies & Biscuits
Where the calories come from 553kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679666