67 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat·Sugars.
67
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 38.9g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- PORKIngredients
- WATERIngredients
- SEA SALTIngredients
- SUGARIngredients
- CULTURED CELERY JUICE*Ingredients
- NATURAL CHERRY POWDER.Ingredients
Ingredient text
PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE*, NATURAL CHERRY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 18GRM · Package – High energy density
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67 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 38.9 g | 71% | – | – |
| Fat | 38.9 g | 72% | – | – |
| Carbs | 5.6 g | 2% | – | – |
| Sugars | 5.6 g | 6% | – | – |
| Calcium | 111 mg | 16% | – | – |
| Sodium | 1,780 mg | 89% | – | – |
| Cholesterol | 111 mg | 37% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679486