28 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Sodium Benzoate · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- APPLE CIDER VINEGARIngredients
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- LESS THAN 2% OF: DIJON MUSTARDIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- CAYENNE PEPPER SAUCEIngredients
- ONION POWDERIngredients
- PHOSPHORIC ACIDIngredients
- POLYSORBATE 60Ingredients
- PAPRIKAIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- WITH POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTA AND NATAMYCIN TO PROTECT QUALITY.Ingredients
Ingredient text
SOYBEAN OIL, WATER, SUGAR, EGG YOLKS, APPLE CIDER VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, LESS THAN 2% OF: DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), SALT, GARLIC POWDER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), ONION POWDER, PHOSPHORIC ACID, POLYSORBATE 60, PAPRIKA, XANTHAN GUM, SPICE, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA AND NATAMYCIN TO PROTECT QUALITY.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
More
28 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 500kcal
Carbs 9%Protein 0%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679430