TEXAS STYLE FLANK STEAK BEEF JERKY, TEXAS STYLE FLANK STEAK
Oberto Sausage Company Per 100 g · Label
43 points among 8,482 in Other Snacks
Heavily processed.
43
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g하루 권장의 65%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- BEEF FLANK STEAKIngredients
- BROWN SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- BEEF STOCKIngredients
- HYDROLYZED CORN PROTEINIngredients
- SPICES AND NATURAL FLAVORINGSIngredients
- SUGARIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF FLANK STEAK, BROWN SUGAR, WATER, VINEGAR, SALT, BEEF STOCK, HYDROLYZED CORN PROTEIN, SPICES AND NATURAL FLAVORINGS, SUGAR, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Oberto Sausage Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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43 points among 8,482 in Other Snacks
Where the calories come from 357kcal
Carbs 17%Protein 44%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679310