Oriental, Mexican & Ethnic Sauces
MILD DOPIAZA CURRY SIMMER SAUCE, DOPIAZA
Aqua-Clear Tackle Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- ONIONIngredients
- TOMATOIngredients
- CANOLA OILIngredients
- SPICESIngredients
- TOMATO PASTEIngredients
- CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIEDIngredients
- GARLICIngredients
- GINGERIngredients
- SUGARIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- ROASTED CUMINIngredients
- DRIED CILANTROIngredients
- ACETIC ACIDIngredients
- DRIED MINTIngredients
- DRIED FENUGREEK LEAFIngredients
- PAPRIKA OLEORESIN .Ingredients
Ingredient text
WATER, ONION, TOMATO, CANOLA OIL, SPICES (INCLUDING TURMERIC AND PAPRIKA), TOMATO PASTE, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, GARLIC, GINGER, SUGAR, SALT, LACTIC ACID, ROASTED CUMIN, DRIED CILANTRO, ACETIC ACID, DRIED MINT, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·
Serving 64GRM · Package – Low energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 40%Protein 7%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678820