Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MILD KORMA CURRY SIMMER SAUCE, KORMA

Aqua-Clear Tackle Per 100 g · Label

64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 2.1 sugar cubes · 1.5 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • SUGARIngredients
  • DESICCATED COCONUTIngredients
  • CREAMIngredients
  • COCONUT PASTEIngredients
  • ONIONIngredients
  • CANOLA OILIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CONTAINS 2% OR LESS OF TOMATO PASTEIngredients
  • HEAVY CREAMIngredients
  • GINGERIngredients
  • GARLICIngredients
  • SPICESIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • DRIED CILANTRO LEAF.Ingredients
Ingredient text

WATER, SUGAR, DESICCATED COCONUT, CREAM, COCONUT PASTE, ONION, CANOLA OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF TOMATO PASTE, HEAVY CREAM, GINGER, GARLIC, SPICES (INCLUDING TURMERIC), SALT, LACTIC ACID, LEMON JUICE CONCENTRATE, DRIED CILANTRO LEAF.

If you keep eating it
Source · Maker · Label

Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 141kcal

Carbs 35%Protein 4%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein1.6 g3%
Fat10.9 g20%
Carbs14.1 g4%
Sugars6.3 g6%
Fiber3.1 g12%
Calcium16 mg2%
Iron1.4 mg12%
Potassium172 mg5%
Sodium281 mg14%
Cholesterol3 mg1%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678817
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