Oriental, Mexican & Ethnic Sauces
HOT BUTTER CHICKEN SPICY CURRY SIMMER SAUCE, BUTTER CHICKEN
Aqua-Clear Tackle Per 100 g · Label
69 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
69
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.1 sugar cubes · 0.6 cheese slices
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- WATERIngredients
- ONIONIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CREAMIngredients
- BUTTERIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF CANOLA OILIngredients
- SPICESIngredients
- VINEGARIngredients
- GINGERIngredients
- ONION POWDERIngredients
- SALTIngredients
- CRUSHED RED PEPPER FLAKESIngredients
- GARLIC POWDERIngredients
- SMOKED PAPRIKAIngredients
- GROUND ALMONDSIngredients
- TAMARINDIngredients
- PAPRIKA OLEORESINIngredients
- ACETIC ACID.Ingredients
Ingredient text
WATER, ONION, TOMATO PASTE, SUGAR, CREAM, BUTTER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF CANOLA OIL, SPICES (INCLUDING PAPRIKA), VINEGAR, GINGER, ONION POWDER, SALT, CRUSHED RED PEPPER FLAKES, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·
Serving 64GRM · Package – Low energy density
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69 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678812