Oriental, Mexican & Ethnic Sauces
MILD BUTTER CHICKEN CURRY SIMMER SAUCE, BUTTER CHICKEN
Aqua-Clear Tackle Per 100 g · Label
69 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
69
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- WATERIngredients
- ONIONIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CREAMIngredients
- BUTTERIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF CANOLA OILIngredients
- SPICESIngredients
- VINEGARIngredients
- GINGERIngredients
- ONION POWDERIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SMOKED PAPRIKAIngredients
- GROUND ALMONDSIngredients
- TAMARINDIngredients
- PAPRIKA OLEORESINIngredients
- ACETIC ACID.Ingredients
Ingredient text
WATER, ONION, TOMATO PASTE, SUGAR, CREAM, BUTTER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF CANOLA OIL, SPICES (INCLUDING PAPRIKA), VINEGAR, GINGER, ONION POWDER, SALT, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·
Serving 64GRM · Package – Low energy density
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69 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678796