PARMESAN STYLE DAIRY FREE SHREDDED CHEESE ALTERNATIVE, PARMESAN STYLE
Earth Island Per 100 g · Label
30 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,070mg153% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 4 additives
- : FILTERED WATERIngredients
- ORGANIC PALM FRUIT OIL+*Ingredients
- MODIFIED POTATO STARCHIngredients
- CANOLA OILIngredients
- NATURAL FLAVORSIngredients
- ORGANIC VEGETABLE GLYCERIN*Ingredients
- LESS THAN 2% OF: SEA SALTIngredients
- CALCIUM PHOSPHATEIngredients
- BAMBOO FIBERIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- NUTRITIONAL YEASTIngredients
- ORGANIC CHICKPEA MISO*Ingredients
- SUNFLOWER LECITHINIngredients
- CITRIC ACIDIngredients
- ANNATTO.Ingredients
Ingredient text
(VEGAN, GLUTEN-FREE, DAIRY-FREE, SOY-FREE, NON-GMO): FILTERED WATER, ORGANIC PALM FRUIT OIL+*, MODIFIED POTATO STARCH, CANOLA OIL, NATURAL FLAVORS (PLANT SOURCES [CONTAINS AUTOLYZED YEAST]), ORGANIC VEGETABLE GLYCERIN*, LESS THAN 2% OF: SEA SALT, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID (VEGETABLE SOURCE), CALCIUM LACTATE (VEGETABLE SOURCE), NUTRITIONAL YEAST, ORGANIC CHICKPEA MISO* (ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Earth Island · USDA FoodData Central ·
More
30 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 34%Protein 0%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678643