Seasoning Mixes, Salts, Marinades & Tenderizers
FRENCH ONION RECIPE MIX, FRENCH ONION
Unilever Bestfoods North America Per 100 g · Label
43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.6 sugar cubes · 2.6 tsp salt · 1.2 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- ONIONSIngredients
- MALTODEXTRINIngredients
- POTATO STARCHIngredients
- SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- SUGARIngredients
- ONION POWDERIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- CARAMEL COLORIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- GUM ARABICIngredients
- CITRIC ACIDIngredients
- HYDROLYZED WHEAT PROTEINIngredients
- BEEF FAT.Ingredients
Ingredient text
ONIONS (CONTAINS SULFITES), MALTODEXTRIN (CORN, POTATO), POTATO STARCH, SALT, HYDROLYZED SOY PROTEIN, SUGAR, ONION POWDER, HIGH OLEIC SUNFLOWER OIL, YEAST EXTRACT, NATURAL FLAVORS (MILK), CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED CORN PROTEIN, GUM ARABIC, CITRIC ACID, HYDROLYZED WHEAT PROTEIN, BEEF FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
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43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 346kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678603