Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

VEGETABLE TRAY WITH RANCH DIP, RANCH DIP

Target Stores Per 100 g · Label

40 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
  • BABY CARROTSIngredients
  • GRAPE TOMATOESIngredients
  • RANCH DIPIngredients
  • CELERYIngredients
  • BROCCOLI FLORETSIngredients
  • PEA PODSIngredients
  • MINI PEPPERS. VEGETABLES MAY VARY BY SEASON.Ingredients
Ingredient text

BABY CARROTS, GRAPE TOMATOES, RANCH DIP (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], LESS THAN 2% OF SALT, DISTILLED VINEGAR, DRIED GARLIC, SUGAR, DRIED ONION, DRIED CARROT, SPICES, XANTHAN GUM, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], GUAR GUM), CELERY, BROCCOLI FLORETS, PEA PODS, MINI PEPPERS. VEGETABLES MAY VARY BY SEASON.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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40 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 141kcal

Carbs 23%Protein 3%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein1.2 g2%
Fat11.8 g22%
Carbs8.2 g3%
Sugars3.5 g4%
Fiber2.4 g10%
Calcium47 mg7%
Iron0.8 mg7%
Potassium271 mg8%
Sodium235 mg12%
Cholesterol6 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678334
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