Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

VEGETABLE TRAY WITH RANCH DIP, RANCH DIP

Target Stores Per 100 g · Label

56 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • ORGANIC CARROTSIngredients
  • ORGANIC RANCH DIPIngredients
  • ORGANIC BROCCOLI FLORETSIngredients
  • ORGANIC CELERYIngredients
  • ORGANIC GRAPE TOMATOES. VEGETABLES MAY VARY BY SEASON.Ingredients
Ingredient text

ORGANIC CARROTS, ORGANIC RANCH DIP (ORGANIC SOYBEAN OIL, WATER, ORGANIC CANE SUGAR, ORGANIC SKIM MILK POWDER, ORGANIC APPLE CIDER VINEGAR, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, LESS THAN 2% OF ORGANIC DRIED ONION, ORGANIC BLACK PEPPER, ORGANIC PARSLEY, SALT, ORGANIC MALTODEXTRIN, ORGANIC CULTURED DEXTROSE, ORGANIC CORN STARCH, LACTIC ACID, ORGANIC GUAR GUM, XANTHAN GUM, ORGANIC GROUND MUSTARD FLOUR, ORGANIC ROSEMARY EXTRACT), ORGANIC BROCCOLI FLORETS, ORGANIC CELERY, ORGANIC GRAPE TOMATOES. VEGETABLES MAY VARY BY SEASON.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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56 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 118kcal

Carbs 26%Protein 7%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein2.4 g4%
Fat9.4 g17%
Carbs8.2 g3%
Sugars4.7 g5%
Fiber2.4 g10%
Calcium47 mg7%
Iron0.7 mg6%
Potassium282 mg8%
Sodium212 mg11%
Cholesterol6 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678333
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