Log

Cheese

MIXED BERRY REDUCED FAT WHIPPED CREAM CHEESE SPREAD, MIXED BERRY

Target Stores Per 100 g · Label

36 points among 18,106 in Cheese

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 6.7 sugar cubes · 4.9 cheese slices · 1 bowl of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • BOYSENBERRY PUREEIngredients
  • RASPBERRY PUREEIngredients
  • MODIFIED TAPIOCA AND CORN STARCHESIngredients
  • CHEESE CULTUREIngredients
  • WATERIngredients
  • SALTIngredients
  • STABILIZERSIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ARTIFICIAL COLORIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • NATAMYCIN .Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, BOYSENBERRY PUREE, RASPBERRY PUREE, MODIFIED TAPIOCA AND CORN STARCHES, CHEESE CULTURE, WATER, SALT, STABILIZERS (GUAR AND/OR CAROB BEAN AND/OR XANTHAN GUMS), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40, BLUE 1), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 20GRM · Package – High energy density
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36 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 25%Protein 6%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein5 g9%
Fat25 g46%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium250 mg13%
Cholesterol75 mg25%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678215
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