Log

Other Meats

SUNDAY FUNDAY VEGGIE SAUSAGES

Dr. Praeger's Sensible Foods, Inc. Per 100 g · Label

46 points among 2,129 in Other Meats

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
  • HYDRATED PEA PROTEINIngredients
  • AVOCADO OILIngredients
  • SWEET POTATO PUREEIngredients
  • BUTTERNUT SQUASH PUREEIngredients
  • CARROT PUREEIngredients
  • METHYL CELLULOSEIngredients
  • FRUIT JUICE COLORIngredients
  • OAT FIBERIngredients
  • NATURAL FLAVORSIngredients
  • SEA SALTIngredients
  • YEAST EXTRACTIngredients
  • BLACK PEPPERIngredients
  • SAGEIngredients
  • FENNELIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
Ingredient text

HYDRATED PEA PROTEIN (WATER, PEA PROTEIN), AVOCADO OIL, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE, METHYL CELLULOSE, FRUIT JUICE COLOR, OAT FIBER, NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, BLACK PEPPER, SAGE, FENNEL, ONION POWDER, GARLIC POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Praeger's Sensible Foods, Inc. · USDA FoodData Central ·

Serving 90GRM · Package – Medium energy density
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46 points among 2,129 in Other Meats

Where the calories come from 222kcal

Carbs 17%Protein 37%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein20 g36%
Fat11.1 g21%
Carbs8.9 g3%
Sugars0 g0%
Fiber3.3 g13%
Calcium22 mg3%
Iron5 mg42%
Potassium200 mg6%
Sodium611 mg31%
Cholesterol0 mg0%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677990
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