Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

PERFECT BURGERS

Dr. Praeger's Sensible Foods, Inc. Per 100 g · Label

56 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.6mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • HYDRATED PEA PROTEIN BLENDIngredients
  • VEGETABLE OILIngredients
  • BEETSIngredients
  • NATURAL FLAVORSIngredients
  • SWEET POTATO PUREEIngredients
  • BUTTERNUT SQUASH PUREEIngredients
  • CARROT PUREEIngredients
  • CONTAINS LESS THAN 2% OF METHYL CELLULOSEIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • OAT FIBERIngredients
  • SEA SALTIngredients
  • ONION POWDERIngredients
Ingredient text

HYDRATED PEA PROTEIN BLEND (WATER, PEA PROTEIN), VEGETABLE OIL (EXPELLER PRESSED CANOLA OIL AND/OR SUNFLOWER OIL), BEETS, NATURAL FLAVORS, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE, CONTAINS LESS THAN 2% OF METHYL CELLULOSE, FRUIT AND VEGETABLE JUICE (FOR COLOR), OAT FIBER, SEA SALT, ONION POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Praeger's Sensible Foods, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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56 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 204kcal

Carbs 14%Protein 35%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein17.7 g32%
Fat11.5 g21%
Carbs7.1 g2%
Sugars0 g0%
Fiber1.8 g7%
Calcium62 mg9%
Iron4.6 mg38%
Potassium133 mg4%
Sodium336 mg17%
Cholesterol0 mg0%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677987
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