54 points among 619 in Other Condiments
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 13 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- BALSAMIC VINEGAR OF MODENA 60%Ingredients
- COOKED GRAPE MUST*Ingredients
- GLUCOSE SYRUPIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- THICKENING AGENT: XANTHAN GUM.Ingredients
Ingredient text
BALSAMIC VINEGAR OF MODENA 60% (WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLORANT: CARAMEL*), COOKED GRAPE MUST*, GLUCOSE SYRUP, MALTODEXTRIN, MODIFIED CORN STARCH, THICKENING AGENT: XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Monini S.P.A. · USDA FoodData Central ·
Serving 18GRM · Package – Medium energy density
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54 points among 619 in Other Condiments
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677973