Log

Deli Salads

LEMON DILL TUNA SALAD, LEMON DILL TUNA

Target Stores Per 100 g · Label

78 points among 1,318 in Deli Salads

3 additives.
Sodium in the bottom half.

78
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • YELLOWFIN TUNAIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • RELISHIngredients
  • BREADCRUMBSIngredients
  • SEASONING BLENDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text

YELLOWFIN TUNA (TUNA, WATER, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR), CELERY, RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, ALUM), BREADCRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), SEASONING BLEND (DEHYDRATED ONIONS, MODIFIED FOOD STARCH, SALT, GARLIC, ONION, CULTURED DEXTROSE, SPICES, XANTHAN GUM), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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78 points among 1,318 in Deli Salads

Where the calories come from 270kcal

Carbs 8%Protein 21%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein14 g25%
Fat21 g39%
Carbs5 g2%
Sugars2 g2%
Fiber1 g4%
Calcium0 mg0%
Iron1.1 mg9%
Potassium70 mg2%
Sodium470 mg24%
Cholesterol35 mg12%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677918
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