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Deli Salads

HATCH CHILE CHICKEN SALAD WITH CORN, BLACK BEANS & HATCH GREEN CHILES, HATCH CHILE CHICKEN

Target Stores Per 100 g · Label

74 points among 1,318 in Deli Salads

3 additives.
Sodium in the bottom half.

74
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. 3 additives−12Named additivesSodium Benzoate · ·
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • COOKED CHICKENIngredients
  • DRESSINGIngredients
  • CELERYIngredients
  • CORNIngredients
  • BLACK BEANSIngredients
  • RED BELL PEPPERSIngredients
  • SEASONING BLENDIngredients
  • HATCH GREEN CHILESIngredients
  • CITRIC ACIDIngredients
  • BREADCRUMBSIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES].Ingredients
Ingredient text

COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, POTATO STARCH, VINEGAR), DRESSING (SOY-BEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, MODIFIED CORN STARCH, SODIUM BENZOATE [PRESERVATIVE]), CELERY, CORN, BLACK BEANS, RED BELL PEPPERS, SEASONING BLEND (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, CHIPOTLE PEPPER POWDER, XANTHAN GUM), HATCH GREEN CHILES, CITRIC ACID, BREADCRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES].

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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74 points among 1,318 in Deli Salads

Where the calories come from 250kcal

Carbs 14%Protein 16%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10 g18%
Fat20 g37%
Carbs9 g3%
Sugars3 g3%
Fiber2 g8%
Calcium0 mg0%
Iron1.1 mg9%
Potassium140 mg4%
Sodium450 mg23%
Cholesterol40 mg13%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677916
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