BIRTHDAY CAKE FILLED MARSHMALLOW BITES
Creative Confectionary Corporation Per 100 g · Label
47 points among 8,482 in Other Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 21 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- SUGARIngredients
- CORN SYRUPIngredients
- COATINGIngredients
- WATERIngredients
- COLORED SUGARIngredients
- GELATINIngredients
- COCONUT OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: GRAHAM CRACKER CRUMBSIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SALTIngredients
- YELLOW 5 LAKEIngredients
- MONO-AND DIGLYCERIDESIngredients
- SORBITOLIngredients
Ingredient text
SUGAR, CORN SYRUP, COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL), NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, SOY LECITHIN, NATURAL FLAVOR, SALT, ARTIFICIAL FLAVOR), WATER, COLORED SUGAR (SUGAR, PALM OIL, FRUIT & VEGETABLE JUICE [FOR COLOR], RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), GELATIN, COCONUT OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), NATURAL & ARTIFICIAL FLAVORS, TETRASODIUM PYROPHOSPHATE, SALT, YELLOW 5 LAKE, MONO-AND DIGLYCERIDES, SORBITOL
If you keep eating it
Source · Maker · Label
Maker and label · Creative Confectionary Corporation · USDA FoodData Central ·
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47 points among 8,482 in Other Snacks
Where the calories come from 375kcal
Carbs 81%Protein 4%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677845