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Other Frozen Desserts

VANILLA NON-DAIRY FROZEN DESSERT, VANILLA

Oatly, Inc. Per 100 g · Label

43 points among 2,004 in Other Frozen Desserts

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 6.3 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • OAT BASEIngredients
  • COCONUT OILIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • GLUCOSE SYRUPIngredients
  • LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • VANILLA SEEDS.Ingredients
Ingredient text

OAT BASE (WATER, OATS), COCONUT OIL, SUGAR, DEXTROSE, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT, VANILLA SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Oatly, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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43 points among 2,004 in Other Frozen Desserts

Where the calories come from 220kcal

Carbs 44%Protein 2%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein1 g2%
Fat13 g24%
Carbs24 g7%
Sugars19 g19%
Fiber1 g4%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium40 mg2%
Cholesterol0 mg0%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677661
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