Log

Rice

PROSCIUTTO & CHEESE SIGNATURE TORTELLONI

Mahco Inc Per 100 g · Label

55 points among 1,930 in Rice

Heavily processed.

55
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 1 additives
  • FILLINGIngredients
  • PASTAIngredients
Ingredient text

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), PROSCIUTTO (PORK, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), NATURAL FLAVORS, VEGETABLE FIBER, 2% OR LESS OF SALT, CORN STARCH AND POTATO FIBER, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 112GRM · Package – High energy density
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55 points among 1,930 in Rice

Where the calories come from 259kcal

Carbs 47%Protein 19%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein12.5 g23%
Fat9.8 g18%
Carbs30.4 g9%
Sugars3.6 g4%
Fiber2.7 g11%
Calcium142 mg20%
Iron0.9 mg7%
Potassium233 mg7%
Sodium562 mg28%
Cholesterol80 mg27%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677294
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