Oriental, Mexican & Ethnic Sauces
BANGKOK PEANUT DIPPING SAUCE, BANGKOK PEANUT
House Of Tsang Per 100 g · Label
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.1 sugar cubes · 0.9 tsp salt · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- PEANUT BUTTERIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- RICE VINEGARIngredients
- SESAME SEED OILIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SHERRY WINEIngredients
- RICE STARCHIngredients
- DEHYDRATED GARLICIngredients
- LEMONGRASS PUREEIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- GINGER PUREE .Ingredients
Ingredient text
WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN AND RAPESEED], SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), RICE VINEGAR, SESAME SEED OIL, CONTAINS 2% OR LESS OF SALT, SHERRY WINE, RICE STARCH, DEHYDRATED GARLIC, LEMONGRASS PUREE (LEMONGRASS, WATER), SPICE, YEAST EXTRACT, CITRIC ACID, GINGER PUREE (GINGER, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central ·
More
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 212kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677217