Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

HOT SAUCE MIX, HOT

S & B Shokuhin Company Ltd Per 100 g · Label

63 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Saturated fat·Sugars.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • SALTIngredients
  • CURRY POWDERIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CARAMEL COLORIngredients
  • SPICESIngredients
  • MALIC ACIDIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATE.Ingredients
Ingredient text

WHEAT FLOUR, VEGETABLE OILS (PALM OIL, RAPESEED OIL), SALT, CURRY POWDER, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES (PEPPER, CHILI PEPPER, GARLIC, CELERY SEED, MUSTARD), MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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63 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 500kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.6 g10%
Fat27.8 g51%
Carbs50 g15%
Sugars11.1 g11%
Fiber5.6 g22%
Calcium56 mg8%
Iron2.8 mg23%
Potassium300 mg9%
Sodium4,170 mg209%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677130
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