Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MED RED ENCHILADA SAUCE, MED RED ENCHILADA

Claude's Sauces, Inc. Per 100 g · Label

75 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WATERIngredients
  • RED CHILEIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • CUMINSIngredients
  • OREGANOIngredients
  • XANTHAN GUM AND ONE TENTH OF 1% SODIUM BENZOATEIngredients
Ingredient text

WATER, RED CHILE, VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, ONIONS, GARLIC, CUMINS, OREGANO, XANTHAN GUM AND ONE TENTH OF 1% SODIUM BENZOATE

If you keep eating it
Source · Maker · Label

Maker and label · Claude's Sauces, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 44kcal

Carbs 67%Protein 8%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein0.9 g2%
Fat1.3 g2%
Carbs8 g2%
Sugars0.9 g1%
Fiber3.5 g14%
Calcium35 mg5%
Iron1.3 mg11%
Sodium416 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677103
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